Build your own BRUSCHETTA

  • House-made hummus
  • Balsamic roasted garlic
  • Fresh basil pesto
  • Tomato & garlic pesto
  • Mixed olives
  • Black olive tapenade
  • Goat Cheese
  • Diced artichoke hearts
  • Roasted Bell Peppers

SALADS

Gorgonzola $8 ($9 w/bacon)
Mixed greens, candied walnuts, Honeycrisp apples & delicately crumbled Gorgonzola chunks topped with raspberry vinaigrette dressing

Chevre $8
Mixed greens, fresh goat cheese, red pears, dry roasted almonds, thinly sliced red onions & golden raisins topped with a roasted garlic vinaigrette

Mixed greens & roasted garlic Vinaigrette $5

Cheese Plate $8
a delectable variety of boutique cheeses that always includes a cow, goat, & sheep variety plus fresh fruit & grilled bread

Soup du Jour
Bowl – $5 Cup – $3

Hummus Plate

house made hummus served with cucumber, tomato, marinated artichoke hearts, red onions, & grilled bread

Tomato bisque & three mini grilled cheese sammies $7

PRESSED SANDWICHES

$6.50 – $8.00

Spicy Capicola
Fontina cheese melted over balsamic red onions & pepperoncinis

Prosciutto
topped off with fresh mozzarella & homemade fig jam

Applewood Smoked Bacon
crispy bacon layered with Gorgonzola dulce, apple butter & arugula

Roasted Turkey
Cheddar, pesto, red onion & roasted bell peppers

Caprese
fresh mozzarella, basil pesto & local tomatoes

Marinated Artichokes
A veggie delight! Roasted bell peppers, baslmic red onions, artichokes & cherve

Pastrami Reuben
sauerkraut, toasted caraway seeds, swiss cheese, grain mustard & american dressing